I have spent many years working in large hotel restaurants.
At the age of 14, I took my first steps as a kitchen assistant until I became a chef with many years of experience as now. I always try to create simple, sophisticated dishes. but still enough nutrients for users, contributing to help them have a delicious and healthy meal. Cooking is not only a job but also an endless passion that helps me unleash my creativity every day with enthusiasm for each dish. My desire is to be able to serve as many customers around the world and help them have many delicious and healthy meals.